The Best New Hotels in the Caribbean and Mexico: 2024 Hot List
It’s inevitable: Every spring when we pull together the Hot List, our annual collection of the world’s best new hotels, restaurants, and cruise ships, a staffer remarks that this latest iteration has got to be the best one ever. After a year’s worth of traveling the globe—to stay the night at a converted farmhouse in the middle of an olive grove outside Marrakech, or sail aboard a beloved cruise line’s inaugural Antarctic voyage—it’s easy to see why we get attached. But this year’s Hot List, our 28th edition, might really be the best one ever. It’s certainly our most diverse, featuring not only a hotel suite that was once Winston Churchill’s office, but also the world’s largest cruise ship and restaurants from Cape Town to Bali. We were surprised and inspired by this year’s honorees, and we know you will be too. These are the Hot List's Mexico and Caribbean winners for 2024.
Click here to see the entire Hot List for 2024.
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SHA WellnesshotelSHA Wellness Clinic Mexico: First Guest
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Hot List 2024When the original Sha Wellness Clinic opened its doors in Alicante back in 2008, it immediately stood out from other destination spas, taking a holistic, in-depth approach to the often vague concept of “wellness.” This follow-up property includes the same comprehensive treatments and cutting-edge medical techniques—only this time, the address is on a prime stretch of beachfront in Costa Mujeres. The rooms and suites all come with private balconies and studio-size bathrooms, but the health clinic—complete with six stories and a hundred treatment rooms—is obviously the star attraction here. On the top floor there’s a fully equipped gym and a terrace for yoga or sound baths; in the basement there is a hydrotherapy circuit with a sauna, steam room, Roman bath, and cold plunge around a lovely pool; and in between are numerous areas with a dedicated purpose, from aging well to traditional Chinese medicine. Cutting-edge tech abounds, from machines that give you an intense core workout to a bed for advanced cell regeneration therapy. The vibe is calm, cool, dim, and science-y without being overly medicalized. The food is expectedly nutritious but surprisingly flavorful: Following the recommendations of the Harvard Medical School, as well as centuries of Eastern thought, dishes at Shamadi, the main restaurant, emphasize vegetables of various colors, whole grains, proteins (including fresh local seafood), and alkaline foods. If you need a reminder to take care of yourself, a visit to Sha Mexico will flawlessly do the trick. From $5,600 for four nights. —Jesse Ashlock
William Jess LairdhotelMaroma, A Belmond Hotel, Riviera Maya: First In
$$$ | Hot List 2024 
Readers' Choice Awards 2017, 2018, 2019, 2020This palm-studded resort has been one of the most beloved destinations on the Riviera Maya since it opened in 1995. But a complete reimagining of the 72-room hotel has given it a renewed edge over its neighbors—without losing any of its soul. Arriving at Maroma involves driving through thick mangroves where spider monkeys swing from the trees (the property sits on 200 acres of jungle) before reaching its signature whitewashed architecture and thatched roofs. The design still leans heavily on the region’s Mayan vernacular—the curved stucco buildings are based on ancient geometric principles—and wider Mexican craftsmanship. In fact, almost every detail of the restoration, overseen by interior designer Tara Bernerd, prioritized Mexican makers and artisans (80 percent of the property’s furnishings and objects were made in the country), from the hand-painted Saltillo floor tiles and woven wall hangings to the cotton “manta” caftans left in rooms for guests to slip into. Rooms overlook the palm tree-lined pool, the Caribbean Sea, or both, and feature more of those beautiful tiles, along with whitewashed walls hung with regional textiles. Every detail is designed to keep guests rooted in the Yucatán Peninsula: Even the in-room bar, which is far from mini, is stocked with local spirits like pox, a Mayan liquor made of corn, sugarcane, and wheat, and Mayalen Guerrero mezcal in a beautiful bottle. Of the two restaurants on site, the pick is Casa Mayor from Mexican chef Daniel Camacho, which does mind-blowing tomato salads. (The chef also teaches a predictably delicious tortilla-making class.) While the property is spectacular, you shouldn’t miss the chance to explore the surroundings, which include a network of cenotes reached through underground caves. A swim in the pools, bats swooping overhead, is the stuff memories are made of. From $845. —Lale Arikoglu
Colima 71hotelColima 71
$$ | Hot List 2024Tucked away in Roma Norte, one of Mexico City’s most lively corners, this former school is the area’s latest minimalist refuge with a focus on contemporary art. Famed Mexican architect Alberto Kalach led a local design team that transformed the property into a spacious hotel with 16 residential-style studios. In the cozy lobby, there’s a floor-to-ceiling photography installation by Iñaki Bonillas. Just beyond, in the courtyard, is the next showpiece: a hollow latticework steel structure by Sofía Táboas, another globally renowned Mexican artist. The staircase is adorned with a suspended sculpture made of bicycle tires, stainless steel, and brass by Guatemalan provocateur Darío Escobar. Most rooms have outdoor balconies, white oak bed frames draped in Portuguese cotton linens, and kitchens stocked with ceramics produced by Indigenous communities in Oaxaca. Colima 71 blends a boutique hotel with aspects of a serviced apartment building—so it doesn’t have a restaurant, but there are treats. A barista drops by to deliver coffee made with beans from Chiapas and heartier dishes such as ricotta-and-guava-stuffed rolls from Panadería Rosetta, an acclaimed bakery by Rosetta’s Elena Reygadas, who was voted the world’s best female chef in 2023. For evenings, there’s an honesty bar—made from emerald marble imported from Iran—stocked with Mexico’s top tequilas and mezcals. From $400. —Michaela Trimble
Nikolas Koenig/The Riviera Maya EDITION at KanaihotelThe Riviera Maya EDITION at Kanai: First In
Hot List 2024Making its debut in Latin America, The Riviera Maya Edition at Kanai brings the brand’s quintessential late-night soirees and chic city style to an expansive, 620-acre nature reserve in the Yucatán Peninsula’s Riviera Maya. With interiors by the Ian Schrager Company in collaboration with the design firm Rockwell Group, and architecture by Edmonds International, the resort was created with cenotes (freshwater limestone pools) in mind. After walking up an orchid-lined staircase, guests arrive at a seating area with views of an oversized lagoon-like swimming pool—the resort’s centerpiece—that looks straight to a palm-lined path leading to the sea. It’s here where the property’s cenote-inspired architecture really shines, courtesy of a bamboo yoga deck designed by Eduardo Neira. The structure’s undulating walls continue to the surrounding limestone buildings—mimicking the seismic ripple that occurred when an ancient asteroid struck Chicxulub—which contain 182 guestrooms, including 30 suites, most with plunge pools and terraces providing either ocean or mangrove views. During a stay, guests are privy to the menus of two Mexican chefs who both appear on the World’s 50 Best lists: Francisco Ruano leads the resort’s signature restaurant Ki’is (meaning “zest” in Mayan), which is known for its revolving tasting menu; while Tomás Bermúdez helms So’ol (Mayan for “oyster”), an outdoor seafood eatery overlooking the Caribbean Sea. From $729. —Michaela Trimble
Courtesy Jason Dewey/St. Regis KanaihotelThe St. Regis Kanai Resort, Riviera Maya
$$$ | Hot List 2024When viewed from above, the St. Regis Kanai Resort, Riviera Maya looks like a deconstructed Olympic logo—a series of curvaceous shapes sitting on over a mile of private beach. It’s meant to be a celestial schematic (inspired by the 1,000-plus stars in the constellation Pleiades), with gleaming, ultramodern white buildings hovering over protected mangroves. While the scale may seem overwhelming at first, the genius of its indoor-outdoor architecture reveals itself throughout one’s stay. Every thoughtfully designed, Mayan-inspired room has a view of the sea; there are elevated wooden walkways in lieu of cement paths; and the whole place is surrounded by a ridiculous amount of greenery. The generous footprint allows for a variety of tastes and needs to be accommodated—solo travelers, honeymooners, girlfriends on getaways, extended families—with minimal overlap. There are multiple beach clubs, a kids’ club, and seven dining options (and dedicated butlers to help you manage it all). But the pièce de résistance here is the spa: It’s like a boutique resort within the resort, and you could easily spend the entire day there, whether getting pampered or not. Offerings include separate men’s and women’s outdoor aqua-thermal circuits with pools and a menu of treatments that incorporate ancient Mayan traditions. Best yet, the spa can be experienced even if you’re not staying on property. Similarly, St. Regis guests can easily pop over to the Edition or the Etéreo (an Auberge resort), the hotel’s neighbors in this gated development. From $1,099. —Rima Suqi
Sammy T. Dyess/Silversands Beach HousehotelSilversands Beach House
$$$ | Hot List 2024Grenada is just 21 miles long, but it packs a punch: Here you will find lush rainforests, nature reserves, spice plantations, the charming town of St. George’s, and beaches so perfect that they look photoshopped. For those seeking a serene island escape, the 28-room Silversands Beach House is the place. Time seems to stop here, a feeling that begins the moment you drive up the entrance and the turquoise waters of Portici Beach come into view. The rooms and suites are so lovely—private terraces, floor-to-ceiling windows overlooking the sea, calming shades of cream and light wood—that you may never want to leave; but the dreamy infinity pool and sandy beach just a few steps away make a great case for venturing out. The food at the upscale Mediterranean-inspired Azzurro restaurant is another highlight: Pasta is made in-house, seafood is locally sourced, and the roasted vegetable pizza (plus addictive sorrel cocktails) is the perfect finale to a day spent on the water. There’s also plenty to experience nearby, and the staff will gladly guide you through activities, whether it’s touring the beautiful island or a rum tasting. The vibes are unhurried, gracious, and sweet, and you’ll feel yourself slipping into island time along with everyone else.
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